Melt In Your Mouth Pork Shoulder (bone-in)

It was my daughter’s turn to choose the protein when we went grocery shopping. She chose an 11.5 lb bone-in whole pork shoulder. The only thing I’ve ever cooked over 5lb of meat was a turkey, so when it came time to make dinner, I had to search out instructions on cooking a monster piece…

Pecan Pie Tarts

This was so simple and so very yummy. The original recipe is called Award Winning Butter Tarts on Food.com. My aunt made these tarts when we were visiting her and they were fabulous, but all I could think was that the filling would make the perfect, quick pecan pie…so for Thanksgiving (Canadian) this year, I…

Super Simple Fruit Crumble

This couldn’t get any easier. Again, while at my friend’s place, she wanted me to make a dessert. To tell the truth, I wasn’t in the mood – it had been an exhausting couple of months prior to this visit and I just wanted to relax – but she loves my cooking/baking, so how do…