Melt In Your Mouth Pork Shoulder (bone-in)

It was my daughter’s turn to choose the protein when we went grocery shopping. She chose an 11.5 lb bone-in whole pork shoulder. The only thing I’ve ever cooked over 5lb of meat was a turkey, so when it came time to make dinner, I had to search out instructions on cooking a monster piece…

Pork Souvlaki – Gyro

The first point I would make would be to buy pita pockets. Somehow I bought a pack of pita that actually said “pocketless” on the wrapper, and I somehow totally missed that fact. I cut two in half, then tried to “open” the pocket, to not be able to, so I looked at the package.…

Butternut squash

I love squash, although obviously I have trouble distinguishing between the various kinds, because the hardest part of this recipe was figuring out what butternut squash was. I bought acorn squash – my personal favorite – before I realized that I actually had two butternut squash in my fridge from the Foodbank Day a couple…