Turkey Dinner Leftover Pot Pie Casserole

Turkey Leftover Casserole

Turkey Leftover Casserole

We usually don’t have leftovers very long after a turkey dinner because everyone in the house loves turkey and all the trimmings and eat it for two or three meals a day until it’s used up.

Obviously, it’s because I dish up plates for everyone two or three times a day, because this year after Easter, I was gone for a few days, and when I came home, the turkey and all the trimmings were still in the fridge. What they ate? Not my concern! But I needed some fridge space to stock up on veggies. So…

Who doesn’t like turkey pot pie?

This is a very cheater why to make it, just to get rid of all the ingredients, but it was yummy and everyone loved it.

I used a well-greased glass 10×13 pan because I like the way the glass crisps up the stuffing and makes it a little crust-like.

First, I cut up all the leftover dark meat (I like making turkey salad with the white so didn’t use it, but definitly could.) and put it in a mixing bowl. Add in the leftover gravy. I had a lot, or you could make up a packet from a mix if you didn’t have enough leftover. Mix well.

Simply layer in the pan:

Most of the Stuffing that is left.

Meat/Gravy mixture, not quite bringing it to the edge of the stuffing

Mashed potatoes

Sprinkle on the last of the stuffing for a crumb-like topping.

Bake covered for about 40 min, until everything is hot. Then uncover for 10-15 min to brown the stuffing on top.

Serve with leftover cranberry sauce and yum!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s